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Old 08-04-2012, 04:01 AM   #1
Aug 2010
Southern CA
Posts: 1

I've built my own recirculating mash tun - I'm trying to make a wheat beer and keep getting a stuck mash - total mash 23lb 19.5 wheat and 1/2 lb hulls. Any suggestions on how to keep the mash from getting stuck?

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Old 08-04-2012, 06:20 AM   #2
tochsner's Avatar
Sep 2011
Edmonds, WA
Posts: 265
Liked 33 Times on 24 Posts

I am no expert on wheat beers but I used 1/2lb of rice hulls on 7lbs of wheat and 5lbs of 2 row. I think you need more rice hulls.

Rescue Dog Brewing

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Old 08-04-2012, 09:02 AM   #3
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

I think you need more malted barley. Let's get some more recipe info. You just can't lauter 24 lbs of grain which has no hulls, nearly regardless of how much rice hull matter you use.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

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