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Old 07-22-2007, 03:10 AM   #1
brewt00l
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Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts


Recipe Type: All Grain   
Yeast: WPL570   
Yeast Starter: 2L   
Additional Yeast or Yeast Starter: NA   
Batch Size (Gallons): 5   
Original Gravity: 1.073   
Final Gravity: 1.014   
IBU: 36   
Boiling Time (Minutes): 90   
Color: 3.7   
Primary Fermentation (# of Days & Temp): 21   
Additional Fermentation: NA   
Secondary Fermentation (# of Days & Temp): NA   

18-D Belgian Golden Strong Ale

Size: 5.09 gal
Efficiency: 80.0%
Attenuation: 81.0%
Calories: 241.25 per 12.0 fl oz

Original Gravity: 1.073 (1.070 - 1.095)
Terminal Gravity: 1.014 (1.010 - 1.016)
Color: 3.7 (4.0 - 6.0)
Alcohol: 7.77% (7.5% - 10.0%)
Bitterness: 36.37 (25.0 - 35.0)

Ingredients:
10 lbs Belgian Pils
2 lbs Candi Sugar Clear
1 oz Styrian Goldings (3.5%) - added during boil, boiled 60 min
1 oz Czech Saaz (2.50%) - added during boil, boiled 60 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 45 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 30 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 15 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 5 min
0.0 ea White Labs WLP570 Belgian Golden Ale
.5 tsp Irish Moss - added during boil, boiled 15 min

00:33:38 Mash In - Liquor: 3.12 gal; Strike: 164.6 F; Target: 152.0 F
01:33:38 Saccharification Rest - Rest: 60.0 min; Final: 152.0 F
01:40:34 Mash Out - Heat: 6.9 min; Target: 168.0 F
02:25:34 Sparge - Sparge: 3.9 gal sparge @ 170.0 F, 5.85 gal collected, 45.0 min; Total Runoff: 6.0 gal

Results generated by BeerTools Pro 1.0.28


 
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Old 10-30-2012, 08:59 PM   #2
BrotherBock
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Apr 2012
Nordeast
Posts: 386
Liked 63 Times on 41 Posts


I'm curious how your finished product was? Did the hop schedule work out?
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