Ruination Redux - Home Brew Forums
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Old 07-22-2007, 02:20 AM   #1
brewt00l
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Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts


Recipe Type: Partial Mash   
Yeast: US05   
Yeast Starter: NA   
Additional Yeast or Yeast Starter: NA   
Batch Size (Gallons): 5   
Original Gravity: 1.073   
Final Gravity: 1.018   
IBU: 116   
Boiling Time (Minutes): 60   
Color: 9.7   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

Stone Ruination IPA Redux PM

Note: based off the AHS Ruination PM Clone kit with a modification to the hop schedule

14-B American IPA

Size: 5.0 gal
Efficiency: 79.0%
Attenuation: 75.0%
Calories: 243.28 per 12.0 fl oz

Original Gravity: 1.073 (1.056 - 1.075)
Terminal Gravity: 1.018 (1.010 - 1.018)
Color: 10.0 (6.0 - 15.0)
Alcohol: 7.19% (5.5% - 7.5%)
Bitterness: 115.67 (40.0 - 60.0)

Ingredients:
8.5 lbs Pale Liquid
2.25 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 10L
1 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 30 min
1 oz Centennial (10.0%) - added during boil, boiled 15 min
1.5 oz Centennial (10.0%) - added during boil, boiled 5 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter for 10-14 days
0.0 ea Fermentis US-56 Safale US-56




 
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Old 10-12-2007, 11:23 PM   #2
SW Brewer
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May 2007
Albuquerque, NM
Posts: 206
Liked 1 Times on 1 Posts


I tasted the hydro sample today and WOW, what a great, hoppy beer. Its a nice golden color and has a clean bite to it. The bitterness bite sticks with you for a few minutes after tasting. I cant wait to get this one in the bottle, and its going to be a keeper recipe from now on. Thanks a bunch!

Greg


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Primary1: Air
Primary2: Air
Secondary1:Anchor Liberty Clone
Secondary2:Red Hawk Ale (Extract)
Secondary3:Air
Bottled:Sierra Nevada Celebration Ale (PM) Batch Two
Bottled:Northern Brewer IIPA
Bottled:
On Deck:Nothing, my wife will kill me!

 
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Old 10-15-2007, 12:20 AM   #3
brewt00l
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Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts


Quote:
Originally Posted by SW Brewer
I tasted the hydro sample today and WOW, what a great, hoppy beer. Its a nice golden color and has a clean bite to it. The bitterness bite sticks with you for a few minutes after tasting. I cant wait to get this one in the bottle, and its going to be a keeper recipe from now on. Thanks a bunch!

Greg
Glad that its rocking the hop right to yer face! I can't take credit cept for an alteration to the schedule.....AHS does Stone right!

 
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Old 10-30-2007, 06:02 PM   #4
Reidman
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Feb 2007
Vancouver, WA
Posts: 283
Liked 15 Times on 1 Posts


I just finished a keg of the BYO clone. Pretty close but the aroma was off a bit but the hoppiness was right on. Very good. I love Ruination!
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"I would kill everyone in this room for a drop of sweet beer." ~ Homer Simpson

 
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Old 02-21-2009, 08:30 PM   #5
Joos
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Jan 2009
taunton
Posts: 748
Liked 12 Times on 7 Posts


i know this is an old post but i have to say it.I have a ruination clone bubbling right now and everyone that iv'e seen uses either magnum or warrior for bittering.Not that it'll make a big flavor difference but the stone web site says they use columbus

 
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Old 04-28-2009, 12:51 AM   #6
Monghetti
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Nov 2008
Denver, Colorado
Posts: 121

Anyone else brew this recipe lately? I'm going to rack to secondary and dry hop tomorrow...The hydro sample is pretty damn good. I used columbus for bittering, and I will be using cascade for the dry hop. I am using whole leaf for the dry hop. Any harm in just dropping the leaves into the carboy? I've read about the bags and marbles to get the hops to sink, but I dont have any marbles. Will I still get good hop aroma/flavor by just tossing in the leaves?

Can't wait to drink this one!

 
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Old 04-28-2009, 12:57 AM   #7
brewt00l
Recipes 
 
Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts


I keep meaning to go back and brew this AG but something always jumps in the way. I've got a slew of whole leaf Centennial so the time might be right!

Monghetti: I dry hop w/ whole leaf loose. You get great results but you usually need to filter out any of the leaf matter that makes it into your bottling bucket. I usually use a sanitized piece of window screen over the bucket spigot on the inside of the bucket.



 
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