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Home Brew Forums > Home Brewing Beer > Brew Science > Totally Confused About Residual Alkalinity
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Old 11-13-2012, 06:27 PM   #21
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I wonder if part of it is because the allure of the term RA is "sexier" than the term "mash pH."

This hobby is full of those terms: strike water, dough-in, dry hop, vorlauf, etc.


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