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Old 08-03-2012, 06:33 PM   #1
Jul 2011
Ponchatoula, LA
Posts: 19
Liked 1 Times on 1 Posts

At what point is the residual alkalinity just too low and how does it affect the beer? The adjustments required in order to get my ions and PH right put my RA at -66. I canít seem to find any info addressing this.

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Old 08-03-2012, 10:56 PM   #2
mabrungard's Avatar
Feb 2011
Carmel, IN
Posts: 4,381
Liked 704 Times on 546 Posts

Its dependent upon the grist that you are mashing. A RA of -66 could be fine for a number of beers, but too low for others.
Martin B
Carmel, IN
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