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Old 08-03-2012, 02:04 AM   #1
Feb 2012
Tacoma, WA
Posts: 25
Liked 5 Times on 2 Posts

I recently brewed 15 gallons of a favorite witbier recipe of mine and looking to experiment with making a Cherry Wit. Primary fermentation is complete and I was thinking of racking 5 gallons onto 2 quarts of Knudsen Just Tart Cherry Juice.

Does anybody have experience with adding this juice to a secondary? I was also thinking of mixing it up with a quart of Tart Cherry and a quart of Dark Cherry juice.

Thoughts? Advice?


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