Home Brew Forums > Home Brewing Beer > Brew Science > Have a new pH meter, don't know what to do
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Old 08-04-2012, 02:36 PM   #11
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Originally Posted by RCCOLA View Post
I did a brewday pictorial with my meter. See if this is useful to you. http://www.homebrewtalk.com/f128/ph-...y-pics-244963/
Yeah, that was awesome! Thanks.
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Old 08-05-2012, 01:42 PM   #12
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http://www.homebrewtalk.com/f128/ph-...y-pics-244963/

Wow - that is a great thread.
I am REALLY looking forward to Palmers book on brewing water, because there is so much material. One can read threads here and there, but its hard to learn about a complex subject that way. Sort of like playing 20 questions.
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Old 08-05-2012, 01:44 PM   #13
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Read the directions that came with it.
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Black Pug Brewing - Progress Thread

In the fermenter: Pugkin Ale, Apfelwein
In the keezer: Black Pug Coconut Porter, Black Pug Wheat, Black Pug IPA
Gone: Black Pug Blonde Ale
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Old 08-05-2012, 08:04 PM   #14
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Read the directions that came with it.
I did, they didn't tell me much at all and nothing about how to use it for brewing.
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Old 08-06-2012, 10:47 AM   #15
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I added another brewday pictorial with a 32 SRM porter so you can see how dark beers affect pH.
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