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Old 08-02-2012, 04:35 PM   #1
Apr 2012
Annapolis, MD
Posts: 27

Hey, I have been trying to save money on yeast by splitting tubes between batches (via a big starter of course) and was wondering what you guys thought about using a wlp029 german yeast on a pumpkin ale?

I am going to brew an oktoberfest ale (hence the WLP 029) and a pumpkin ale during the same weekend and want to find a yeast that will work for both


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