Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Community > General Chit Chat > Eggs
Reply
 
Thread Tools
Old 08-02-2012, 09:22 PM   #41
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,421
Liked 6046 Times on 4309 Posts
Likes Given: 1555

Default

Quote:
Originally Posted by Shooter View Post
Don't you also hate cheese?!?!? Man, sometimes, it's like I don't even know you!!!!


Hmmm, I guess, technically, I don't.
Haha- yeah, I hate cheese also unless it's something like aged parmesan in pesto.

To really screw with people, I also hate chocolate. Which is weird, because I love beer (which is bitter) and coffee (which is bitter), but chocolate is a terrible bitter to me. I can't even stand cocoa butter in my lotions because of the chocolate oversmell. It's like this bad bad bitter smell and taste that I just can't stand.

I know lots of women love cheese and chocolate (and eggs), but I just can't manage those foods. I can eat just about anything else- raw conch in the Bahamas, fried grasshoppers in Oaxaca, even baby octopus in a sushi place. But chocolate? {shudder}

The worse thing I can imagine is a breakfast of eggs AND cheese.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 08-02-2012, 09:26 PM   #42
SharonaZamboni
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
SharonaZamboni's Avatar
Recipes 
 
Join Date: Mar 2012
Location: Palmer, MA
Posts: 6,502
Liked 1577 Times on 1428 Posts
Likes Given: 29

Default

I've been semi-poaching my eggs in light cream. Halfway between a fried and poached. Awesome.


__________________
You may well be the smartest person here.-Zuljin

Oh, so you're just gonna sit there drinkin beer from your keg, sh!ttin in the kitchen sink, and watching him work -Xaphoeous

I McDrunko and this beer is Amazing!- McBrewskie
SharonaZamboni is offline
 
Reply With Quote
Old 08-02-2012, 09:48 PM   #43
andysim
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
andysim's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Clayton, NC
Posts: 660
Liked 33 Times on 27 Posts
Likes Given: 44

Default

I like my eggs green with ham.
__________________
Trip Queens Brewery
Clayton, NC
Brewing better than average beer since February 2009


Primary - Air
Secondary - Blood Orange Hefe
Oak Rum Barrel - Sour Saison #2
Bottles: Sour #1
Kegged - Gumball Head Clone, Joco Choco Ringer Brown Ale, 1/4 Nut Notty Brown Ale 1 empty :(
andysim is offline
 
Reply With Quote
Old 08-02-2012, 09:55 PM   #44
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 233 Times on 194 Posts

Default

I really like poached eggs and over easy but my usual methods are scrambled with chedder and salsa or over easy over a piece of spent grain bread.
ReverseApacheMaster is offline
 
Reply With Quote
Old 08-02-2012, 10:03 PM   #45
Dan
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Dan's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Makakilo, Hawaii
Posts: 6,567
Liked 2041 Times on 1267 Posts
Likes Given: 2919

Default

My favorite is an omelette with smoked salmon, minced onions, green peppers folded over and the top sprinkled with black pepper and parmesan cheese but that is only an occasional meal. The norm is scrambled eggs with fresh bits of bacon and cheddar cheese in the mix.
Dan is offline
 
Reply With Quote
Old 08-02-2012, 10:06 PM   #46
Shooter
Almaigan Brewing Co.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Shooter's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Dublin (No, not that Dublin)
Posts: 4,517
Liked 249 Times on 194 Posts
Likes Given: 38

Default

Quote:
Originally Posted by Yooper View Post
Haha- yeah, I hate cheese also unless it's something like aged parmesan in pesto.

To really screw with people, I also hate chocolate. Which is weird, because I love beer (which is bitter) and coffee (which is bitter), but chocolate is a terrible bitter to me. I can't even stand cocoa butter in my lotions because of the chocolate oversmell. It's like this bad bad bitter smell and taste that I just can't stand.

I know lots of women love cheese and chocolate (and eggs), but I just can't manage those foods. I can eat just about anything else- raw conch in the Bahamas, fried grasshoppers in Oaxaca, even baby octopus in a sushi place. But chocolate? {shudder}

The worse thing I can imagine is a breakfast of eggs AND cheese.
What the...?!?!?

Eggs and cheese go together like, like, well...like peanut butter and chocolate!!!!!
__________________
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)
Shooter is offline
 
Reply With Quote
Old 08-02-2012, 10:24 PM   #47
emjay
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2011
Location: Toronto, Ontario
Posts: 12,712
Liked 1716 Times on 1604 Posts
Likes Given: 1

Default

My go-to is a medium omelet with bacon (done in the microwave is best for this, believe it or not), white onion, and red pepper all diced and mixed in with the egg, with some grated medium cheddar folded in the middle (near the end) to melt. Awesome!

My favorite though is eggs benedict, usinh homemade hollandaise sauce with fresh tarragon or ancho pepper powder. Don't enjoy it as much as I'd like, as making hollandaise for one person is a bit ridiculous, especially since it only keeps for a few hours, meaning leftovers are not an option.

And as a kid I always ate mine sunny side up. This REQUIRES toast, since it's all about breaking the yolk and dipping the toast in it. I used to not even touch the white.

And one tip I learned years back: a bit of water (NOT milk) will make scrambled eggs so much fluffier!

Quote:
Originally Posted by Shooter

What the...?!?!?

Eggs and cheese go together like, like, well...like peanut butter and chocolate!!!!!
Even better, I'd say. It goes together like cereal and milk. It's damn near essential!
emjay is offline
 
Reply With Quote
Old 08-02-2012, 10:34 PM   #48
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,057
Liked 4841 Times on 2893 Posts
Likes Given: 4052

Default

Quote:
Originally Posted by emjay View Post
And one tip I learned years back: a bit of water (NOT milk) will make scrambled eggs so much fluffier!
Gotta disagree with you there. Milk FTW (and cheddar and white pepper).
__________________
- Andrew
passedpawn is offline
 
Reply With Quote
Old 08-02-2012, 10:52 PM   #49
KISS Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Athens, Georgia
Posts: 546
Liked 53 Times on 35 Posts
Likes Given: 11

Default

Quote:
Originally Posted by Yooper View Post
I hate cheese...I also hate chocolate
I will do my best to not judge you.

Somebody else already mentioned runny scrambled eggs with hot sauce and veggies. That's my go to all the way.
__________________
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout

Bottled:
Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale

KISS Brew Homebrewing Blog

Most recent post: Beyond the Pale Ale Recipe
KISS Brew is offline
 
Reply With Quote
Old 08-02-2012, 10:56 PM   #50
emjay
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2011
Location: Toronto, Ontario
Posts: 12,712
Liked 1716 Times on 1604 Posts
Likes Given: 1

Default

Quote:
Originally Posted by passedpawn

Gotta disagree with you there. Milk FTW (and cheddar and white pepper).
I'm not saying that using milk is bad and using water is the best, only that they're different. I'm just saying that water makes them fluffier, if that's what a person wants (which is impossible to disagree with as it's a fact ). They very well may still prefer them with milk, but the vast majority of people I've told who've ACTUALLY tried them with a bit of water are converts. I'm only talking about like a ½tsp or so per egg here... very little.

Cheddar though is something I definitely can't argue with! And it's hard to go wrong with ANY kind of pepper, be it black pepper, white pepper, bell pepper, or even (as mentioned in my previous post) ancho (or cayenne) pepper, or some mixture thereof.


emjay is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
wakey wakey, eggs and: bad coffee General Chit Chat 13 01-06-2010 08:30 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS