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Old 08-01-2012, 10:39 PM   #1
Plinythelderphan
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I bottled my beer about 10 days ago...I'm very excited to see if it turns out! Is there any way other than opening one to tell if the brew is carbonating? I really want to wait three weeks, but I'm not the most patient sort. It looked great and smelled great, tasted great the night of the bottle...I just need some carbonation!

Thanks

 
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Old 08-01-2012, 11:01 PM   #2
duboman
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Quote:
Originally Posted by Plinythelderphan
I bottled my beer about 10 days ago...I'm very excited to see if it turns out! Is there any way other than opening one to tell if the brew is carbonating? I really want to wait three weeks, but I'm not the most patient sort. It looked great and smelled great, tasted great the night of the bottle...I just need some carbonation!

Thanks
Unfortunately not

There's nothing wrong with popping one open to see but be sure to fridge it for a day or two first.
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Old 08-01-2012, 11:04 PM   #3
Golddiggie
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IME, give it the full three weeks at 70F, then chill for 5-7 days (or more) before pouring to a [room temp] glass... If carbonated within range, place more bottles into the fridge and enjoy after chilling period has been achieved. Just remember to add new bottles as you drink the ones that are ready.
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Old 08-01-2012, 11:06 PM   #4
Mojzis
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Quote:
Originally Posted by Plinythelderphan View Post
I bottled my beer about 10 days ago...I'm very excited to see if it turns out! Is there any way other than opening one to tell if the brew is carbonating? I really want to wait three weeks, but I'm not the most patient sort. It looked great and smelled great, tasted great the night of the bottle...I just need some carbonation!

Thanks
If you added priming sugar, it's carbonating. Just wait the three weeks, don't open any yet. They will taste terrible and you will end up spilling it out wasting a beer.

Keep it at 70 ish for the three weeks, cool them down for a few days then open one up.

Everyone has to wait!

 
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Old 08-01-2012, 11:15 PM   #5
Plinythelderphan
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Thanks...I'll wait impatiently until then!

 
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Old 08-01-2012, 11:21 PM   #6
brewers-assistant
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Quote:
Originally Posted by Plinythelderphan View Post
I bottled my beer about 10 days ago...I'm very excited to see if it turns out! Is there any way other than opening one to tell if the brew is carbonating? I really want to wait three weeks, but I'm not the most patient sort. It looked great and smelled great, tasted great the night of the bottle...I just need some carbonation!

Thanks
Don't wanna be a bad influence but I usually pop one 7-8 days after bottling.
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Old 08-01-2012, 11:22 PM   #7
Golddiggie
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Quote:
Originally Posted by Mojzis View Post
Everyone has to wait!
Only when they prime with sugars and yeast.

Me, I chill for two weeks at serving pressure and temperature and then pour a pint.
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Hopping Tango Brewery

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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 08-01-2012, 11:32 PM   #8
brewers-assistant
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Quote:
Originally Posted by Golddiggie View Post
Only when they prime with sugars and yeast.

Me, I chill for two weeks at serving pressure and temperature and then pour a pint.
Actually recently I started adding a very small amount of yeast during bottling. Carbonates anything in a matter of days. (Still prefer to wait though to let it mellow out for a bit, but as far as carbonation is concerned it will be done withing a few days)
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Old 08-01-2012, 11:35 PM   #9
Golddiggie
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Quote:
Originally Posted by brewers-assistant View Post
Actually recently I started adding a very small amount of yeast during bottling. Carbonates anything in a matter of days. (Still prefer to wait though to let it mellow out for a bit, but as far as carbonation is concerned it will be done withing a few days)
I only did that when I had a high ABV brew that I was bottling, and I was still too new to brewing to understand that the yeast wouldn't need much to carbonate the bottles.

I do enjoy bottling after carbonation is complete. It's nice to take a few bottles to visit family with, and let them drink directly without getting a mouth full of trub.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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