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Old 08-03-2012, 01:23 PM   #31
TheZymurgist
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Oct 2010
Georgia
Posts: 1,363
Liked 242 Times on 179 Posts


Might consider changing the name to "Ingredient Guide" rather than "Recipe Guide" since it's a database of ingredients, rather than a guide on recipe formulation. Not that it really causes any confusion, but just a thought.



 
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Old 08-03-2012, 01:39 PM   #32
Beer_me_plz
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Jun 2012
Shreveport, Louisiana
Posts: 164
Liked 17 Times on 14 Posts


Quote:
Originally Posted by TheZymurgist
Might consider changing the name to "Ingredient Guide" rather than "Recipe Guide" since it's a database of ingredients, rather than a guide on recipe formulation. Not that it really causes any confusion, but just a thought.
I was contemplating changing it to that. I guess I was thinking its more of a recipe formulation guide but ingredient guide makes more sense. Thanks for the rec.



 
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Old 08-04-2012, 08:02 PM   #33
Beer_me_plz
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Jun 2012
Shreveport, Louisiana
Posts: 164
Liked 17 Times on 14 Posts


This should just about do it. Let me know what you think!

https://docs.google.com/open?id=0B8k...V9ZX2w5WWNJc2c

 
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Old 08-06-2012, 01:09 PM   #34
Oter
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Feb 2012
Spring Hill, TN
Posts: 149
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Dang. Looks great. I am going to have to print a copy.

 
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Old 10-11-2012, 01:54 AM   #35
h4mmy86
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Mar 2012
Cedar Bluff, Va
Posts: 411
Liked 40 Times on 21 Posts


This may be the handiest thing ever.

Thanks for compiling all this!

 
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Old 10-11-2012, 02:15 AM   #36
edds5p0
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Sep 2012
Posts: 375
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Very cool, I will definitely use it in the future. My gratitude.

 
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Old 10-11-2012, 02:20 AM   #37
shoggoth
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Apr 2012
Lincoln, Nebraska
Posts: 37
Liked 7 Times on 3 Posts


Great job. I can see using this both as a reference and a source of inspiration. If there was more substitution info this could practically be a one-stop-shop for me. Thanks for taking the time to compile.

 
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Old 10-11-2012, 02:38 AM   #38
rexbanner
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Nov 2008
DC
Posts: 1,375
Liked 96 Times on 69 Posts


You are the ****ing man. Thanks for making this.


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