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Old 08-03-2012, 01:23 PM   #31
TheZymurgist
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Might consider changing the name to "Ingredient Guide" rather than "Recipe Guide" since it's a database of ingredients, rather than a guide on recipe formulation. Not that it really causes any confusion, but just a thought.


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Old 08-03-2012, 01:39 PM   #32
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Quote:
Originally Posted by TheZymurgist
Might consider changing the name to "Ingredient Guide" rather than "Recipe Guide" since it's a database of ingredients, rather than a guide on recipe formulation. Not that it really causes any confusion, but just a thought.
I was contemplating changing it to that. I guess I was thinking its more of a recipe formulation guide but ingredient guide makes more sense. Thanks for the rec.


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Old 08-04-2012, 08:02 PM   #33
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This should just about do it. Let me know what you think!

https://docs.google.com/open?id=0B8k...V9ZX2w5WWNJc2c
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Old 08-06-2012, 01:09 PM   #34
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Dang. Looks great. I am going to have to print a copy.
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Old 10-11-2012, 01:54 AM   #35
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This may be the handiest thing ever.

Thanks for compiling all this!
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Old 10-11-2012, 02:15 AM   #36
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Very cool, I will definitely use it in the future. My gratitude.
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Old 10-11-2012, 02:20 AM   #37
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Great job. I can see using this both as a reference and a source of inspiration. If there was more substitution info this could practically be a one-stop-shop for me. Thanks for taking the time to compile.
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Old 10-11-2012, 02:38 AM   #38
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You are the ****ing man. Thanks for making this.


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