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Old 08-02-2012, 03:25 PM   #21
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This is great! Thanks.


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Old 08-02-2012, 04:02 PM   #22
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Wow, nice post! Great, concise guide with great visuals. The only thing I didn't see in there were average IBU/AA ranges on the hop varieties. Still, awesome guide!


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Old 08-02-2012, 04:41 PM   #23
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Quote:
Originally Posted by DerCribben
Wow, nice post! Great, concise guide with great visuals. The only thing I didn't see in there were average IBU/AA ranges on the hop varieties. Still, awesome guide!
Good idea. I really think the hop section is lacking a good bit. I will look into adding more flavor profiles and the avg IBU/AA.
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Old 08-02-2012, 04:43 PM   #24
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Looks great. Thanks.
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Old 08-02-2012, 06:16 PM   #25
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Thank you so much for what looks to be a really useful resource.
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Old 08-02-2012, 09:51 PM   #26
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I have a production printer at work. I was able to create a full sized booklet. Awesome!
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Old 08-02-2012, 11:50 PM   #27
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I did notice some minor fixes that would help clean up a couple pages.
Page 25 - provide space (vertical) between types of dry yeasts.
Page 37 under spice section. Provide space between Cardamon and Chickory
Page 38 space between Licorice root and Licorice stick.

Awesome reference! I will be printing and laminating these bad boys like yourself.
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Old 08-03-2012, 12:46 AM   #28
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Old 08-03-2012, 11:50 AM   #29
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Ok, I've made the recommended corrections about the spacing and I found a few misspelled words. I will wait till this afternoon to post the revised version. So hold off on printing or downloading till then. I know it may not be perfect but I'm OCD and want to get as close as possible. if anyone catches anything let me know!

I will expand the hops section at a later date. If you know a good reference for hops please post here. Also, If you really want a PDF version pm me your email and I will send it to you when I can get to it. Otherwise just use the google docs. version.
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Old 08-03-2012, 01:08 PM   #30
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Didn't get the chance to look at it yet but I got it, thanks!


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