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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Grain Profiles and Hop Varietals reference guide
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Old 08-01-2012, 05:29 PM   #11
Beer_me_plz
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Ok, Try this, I think it converted over ok...

https://docs.google.com/open?id=0B8k...DgzS3UzQ3ZPWGM


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Old 08-01-2012, 05:48 PM   #12
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So, What do you guys think? I'm also going to do a yeast section as well. so this is technically a work in progress.


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Old 08-01-2012, 06:07 PM   #13
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I like it a lot, yes i can find this info online but now i dont have to
Thanks a lot for sharing
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Old 08-01-2012, 06:30 PM   #14
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Haven't had a chance to read the entire document, but it looks like a fantastic resource. Thank you for all the work you put into compiling all this info in one place. Great job! A yeast section would be the icing on the cake.
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Old 08-01-2012, 07:03 PM   #15
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great doc. thanks!
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Old 08-01-2012, 09:21 PM   #16
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Great work, this will be super useful when looking to organize a new recipe.
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Old 08-01-2012, 09:32 PM   #17
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Thanks for doing this. I'll sometimes end up with 20 windows open trying to create or modify a recipe for what the LHBS has in stock. This will help a bunch.
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Old 08-01-2012, 10:23 PM   #18
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Okay, you guys have motivated me. I just spent about another hour or so on it. I've added the yeast strains. I also made it look a little better. I'll get around to adding other ingredients later. Unfortunately, I may not be able to post until tomorrow.
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Old 08-02-2012, 02:30 PM   #19
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Default ask and you shall receive!

here is the revised version. Bigger and better!

https://docs.google.com/open?id=0B8k...jNWT1BudjBMZk0

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Old 08-02-2012, 02:59 PM   #20
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Thanks for all the hard work!



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