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Old 08-01-2012, 02:46 PM   #1
thedasha
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Mar 2012
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has anyone ever used jam in the mash?

 
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Old 08-02-2012, 12:08 PM   #2
CidahMastah
 
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Nov 2010
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I would be more prone to use it in the secondary than the mash.
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Old 08-02-2012, 03:17 PM   #3
pericles
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The flavor from jam comes almost entirely from fermentable sugars, so I'm not sure how much would be left in the final product. Unless you used sugar-free jam?
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