Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Low cost/experimental GF recipe help
Reply
 
Thread Tools
Old 07-31-2012, 10:06 PM   #11
mlarnold
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Ashland, Kansas
Posts: 153
Liked 7 Times on 5 Posts
Likes Given: 1

Default

Thanks ill be sure to let you know what she thinks


__________________
Quote:
Just remember, when the apocalypse comes, those of us who know how to make alcohol will rule the world.
America was founded on a beer run
mlarnold is offline
 
Reply With Quote
Old 08-01-2012, 12:22 AM   #12
mlarnold
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Ashland, Kansas
Posts: 153
Liked 7 Times on 5 Posts
Likes Given: 1

Default

Ok, so im seeing either rice syrup solids or sorgum syrup, does it matter which? Or am I searching for the wrong thing at the shop?


__________________
Quote:
Just remember, when the apocalypse comes, those of us who know how to make alcohol will rule the world.
America was founded on a beer run
mlarnold is offline
 
Reply With Quote
Old 08-01-2012, 12:28 AM   #13
robbyhicks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Casper, Wyoming
Posts: 143
Liked 6 Times on 6 Posts

Default

Rice syrup solids, sorghum are common, the tapioca rice syurup is harder to find...
robbyhicks is offline
 
Reply With Quote
Old 08-01-2012, 12:31 AM   #14
mlarnold
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Ashland, Kansas
Posts: 153
Liked 7 Times on 5 Posts
Likes Given: 1

Default

Ok, sounds good
__________________
Quote:
Just remember, when the apocalypse comes, those of us who know how to make alcohol will rule the world.
America was founded on a beer run
mlarnold is offline
 
Reply With Quote
Old 08-01-2012, 12:55 AM   #15
robbyhicks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Casper, Wyoming
Posts: 143
Liked 6 Times on 6 Posts

Default

Where are you located? Some of the guys have reported success using the rice syrup from the whole foods or natural places as well... Not as good as the briess i guess but works...
robbyhicks is offline
 
Reply With Quote
Old 08-01-2012, 02:43 AM   #16
igliashon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Oakland, CA
Posts: 936
Liked 73 Times on 45 Posts
Likes Given: 40

Default

You can get away with the rice solids...I use those from time to time and I've had fine results. The Briess High-Maltose 45DE rice syrup is the best, though...but it's harder to find. You'd have to go online, probably. The Lundberg stuff from Whole Foods I've found to ferment out drier than the Briess.


igliashon is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Experimental Small Beer - Ginger, Honey, Molasses jawats Gluten Free Brewing 23 08-12-2012 12:26 PM
"Threat Lemon Midnight" - GF Lemon Pepper Experimental Batch cstarner Gluten Free Brewing 6 03-14-2011 02:16 AM
Experimental Batches DKershner Gluten Free Brewing 151 03-04-2011 01:45 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS