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Old 08-04-2012, 05:41 AM   #11
Honda88
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Jan 2012
Pella, IA
Posts: 702
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what kind of yeast did you use????

 
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Old 08-04-2012, 03:21 PM   #12
JasonC77
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May 2012
Posts: 7

Im in the same boat. Im serving my wine at my wedding in Oct. Luckily I started mine in April so it just be good by then. I stabilized friday. So far so good. I think I used 116 yeast.

 
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Old 08-06-2012, 01:01 PM   #13
bk0
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Feb 2012
Los Angeles, CA
Posts: 227
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I've never done a kit before, but that seems awfully young for a grape wine.

 
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Old 08-06-2012, 04:40 PM   #14
bar_czar
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Aug 2012
Lexington, KY
Posts: 2

I used a Vintner's Reserve kit, which uses extract to produce a drinkable wine in about a month. Unfortunately, I don't recall the yeast variety that it came with.

 
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