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Old 03-06-2013, 08:14 PM   #11
thirsty4cider
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what kind of tea did you use in this?
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Old 03-14-2014, 03:41 AM   #12
farmskis
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Thinking of substituting the brown sugar with some burnt honey. Backsweet with aj concentrate. Any thoughts on this? Any idea how much honey would equal the brown sugar?
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Old 08-27-2014, 04:39 AM   #13
Ericlarsen
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At present, the apples are a little green. Should I modify my recipe to compensate?
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