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Old 03-06-2013, 08:14 PM   #11
Mar 2013
Posts: 50
Liked 4 Times on 4 Posts

what kind of tea did you use in this?

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Old 03-14-2014, 03:41 AM   #12
Jan 2014
Waterboro, Maine
Posts: 317
Liked 21 Times on 18 Posts

Thinking of substituting the brown sugar with some burnt honey. Backsweet with aj concentrate. Any thoughts on this? Any idea how much honey would equal the brown sugar?

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Old 08-27-2014, 04:39 AM   #13
Aug 2014
Posts: 2

At present, the apples are a little green. Should I modify my recipe to compensate?

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