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Old 07-30-2012, 05:17 AM   #1
Jun 2012
Posts: 367
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Hey all. Anyone know of any newbie friendly scrumpy recipes? I only have a few cider batches under my belt and I'm not sure how much more difficult scrumpy is to make, but would love to make some for my father. Thanks.
In The Primary: Dude Where's My Pants Ceyser and Blood of the Dragon (my version of Unicorn Blood)

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Old 07-30-2012, 02:00 PM   #2
Nov 2011
Marion, NY
Posts: 931
Liked 163 Times on 93 Posts

Here's one I found, but I'm not sure this is something I'd want to try. Part of the recipe calls for 1/2 pound raw meat.

Devon Cider, how to make your own Scrumpy
Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

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Old 11-16-2012, 08:23 PM   #3
Oct 2012
Cardiff, Wales
Posts: 2,141
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A friend of mine worked in a cider farm. They picked up the apples from the ground and trees, if they fell apart in the hand they threw them down the hill. If they were just mushy they'd go in the cider! After crushing them, the resulting mush would be left to lie. The juice that would come out by its own weight would be called the 'sweet juice' and would make the nicest scrumpy. Then they would press the mush to get the remaining juice. The resulting juice would be put in barrels that had been rinsed from the previous batch and a bung fit on top. Sorted. Plenty of worms, bacteria, etc., going around but that's the niceness of good cloudy scrumpy!

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