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Old 07-30-2012, 02:02 AM   #1
Jubilee
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Default Mango Pale Ale questions...

Just brewed a pale ale that's fermenting nicely with Wyeast 1272:
10 lb 2 row
.75 lb C60
1oz Chinook @ 60min
.5oz Amarillo @ 10min
.5oz Amarillo @ 3min
OG 1.053

I plan on throwing this on I-don't-know-how-many lbs of fresh pureed mango next weekend. How much mango puree should I use, and how long should it sit with the mango?

Thanks for any help!
--Bill


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Old 07-30-2012, 02:32 AM   #2
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SOP is 1-2#/gal depending on desired flavor & base beer. I'd suggest tasting every week til you get your profile.


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Old 07-30-2012, 03:59 AM   #3
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Subscribed.

My research has confirmed the above - I have a small OG pale ale I'm racking onto 6lb of mango and a habanero next week.
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Old 07-30-2012, 03:11 PM   #4
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Thanks guys. I'll start here and report back.
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