So here I go, I'm doing this outside today, it's a beautiful day in so cal. Heres some of my setup
What better place to do it then the bar, got my transfer to the secondary going good
Got my northern brewer shirt on
What's left after my transfer
What I ended up with, 4 gallons exactly.
This is how it came out after transferred into my secondary. This was before I added concentrate for taste. How did it taste? No lie it was fu€ken good! I can't believe coming straight from the primary how great it tasted. I had a couple more tastes of it and caught a buzz, my wife even approved! I had no way of taking a FG reading because I dropped my hydrometer, duh!
So I did back sweeten with two cans of this per 4 gallons and it tasted superb.
Adding the concentrate, oh and I went with the apple cherry flavor.
Washing bottles in star San
My transfer into my sanitized bottles
Capping them up
My carbonation gauging bottle. I noticed my capper leaves an indentation of a small circle on the caps and in the past when my bottles were done the indentation went away with the pressure built up. This is also a way I gauge when my bottles are finished, then I place them in the fridge.
1st one done
Final product, today was a busy day!