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Old 07-29-2012, 02:41 PM   #1
brewmastertim
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Default Brewing with veggies

Has anybody tried dry hopping with chillies?


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Old 07-29-2012, 05:36 PM   #2
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Yes. I did chipotle in the secondary. Used about 1 oz for a 5 gallon batch. Got a lot of the smoke and hotness out of it.


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Old 07-29-2012, 05:59 PM   #3
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Quote:
Originally Posted by DrawTap88
Yes. I did chipotle in the secondary. Used about 1 oz for a 5 gallon batch. Got a lot of the smoke and hotness out of it.
Did you boil the chipotle before you added them?
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Old 07-29-2012, 06:47 PM   #4
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Probably soaked in vodka. I've seen a lot of threads stating that.
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Old 07-29-2012, 06:53 PM   #5
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Neither. I just dropped them in.
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Old 07-29-2012, 08:46 PM   #6
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Chilies are fruit, technically.
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Old 07-30-2012, 02:10 AM   #7
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Thanks for the tips I'll let you know how it works out.
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Old 08-05-2012, 03:38 AM   #8
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Quote:
Originally Posted by TimpanogosSlim
Chilies are fruit, technically.
But they are considered a veggie by the U.S
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Old 08-05-2012, 03:49 AM   #9
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Quote:
Originally Posted by brewmastertim View Post
But they are considered a veggie by the U.S
So is ketchup. Doesn't make it right.

But really, chilies are fruit. If you were a bird, and thus immune to the effects of capsinoids, all you would taste in one is sweet. Which is why they are so spicy. This plant selected it's seed spreader by making itself inedible to everything but birds and humans.

Tomatoes are technically fruit too, but not to the extent that chilies are.
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Old 08-08-2012, 06:25 PM   #10
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Quote:
Originally Posted by TimpanogosSlim

So is ketchup. Doesn't make it right.

But really, chilies are fruit. If you were a bird, and thus immune to the effects of capsinoids, all you would taste in one is sweet. Which is why they are so spicy. This plant selected it's seed spreader by making itself inedible to everything but birds and humans.

Tomatoes are technically fruit too, but not to the extent that chilies are.
Agreed


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