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Old 07-20-2007, 09:18 PM   #1
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Default All-Grain - Jack The rIPA

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Batch Size (Gallons): 25L
Original Gravity: 1.065
Final Gravity: 1.010
IBU: 57
Boiling Time (Minutes): 70
Color: 8
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: 21
Secondary Fermentation (# of Days & Temp): 14

I find I much prefer the English-style IPA to the American style. I like the citrus flavour of the American hops on hot summer days, but when I just want a nice bitter IPA, I love the biscuity flavour of the English styles. For those who are not familiar, Carastan is just another name for crystal malt. The one I used was around 60L.

Edit: Since I've been asked; the name comes from the fact that I was watching 'From Hell' while I brewed this - seemed appropriate.

Code:
Jack the rIPA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-A  India Pale Ale, English IPA

Min OG:  1.050   Max OG:  1.075
Min IBU:    40   Max IBU:    60
Min Clr:     8   Max Clr:    14  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L):          25.00    Wort Size (L):     25.00
Total Grain (kg):         5.68
Anticipated OG:          1.053    Plato:             13.22
Anticipated SRM:          10.0
Anticipated IBU:          62.5
Brewhouse Efficiency:       75 %
Wort Boil Time:             70    Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 88.0     5.00 kg.  Maris Otter                   United Kingdom 1.038      3
  8.0     0.45 kg.  Carastan Malt                 Great Britian  1.035     60
  4.0     0.23 kg.  Victory Malt                  America        1.034     25

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
 30.00 g.     Galena                            Pellet  14.00  54.3  60 min.
 30.00 g.     Goldings - E.K.                   Pellet   4.75   6.2  20 min.
 20.00 g.     Goldings - E.K.                   Pellet   4.75   2.0  5 min.
 30.00 g.     Goldings - E.K.                   Pellet   4.75   0.0  Dry Hop


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Unit(s)Irish Moss                     Fining    10 Min.(boil) 


Yeast
-----

Danstar  Nottingham


Mash Schedule
-------------

Mash Type: Single Step

Grain kg:     5.68
Water Qts:   15.45 - Before Additional Infusions
Water L:     14.62 - Before Additional Infusions

L Water Per kg Grain: 2.57 - Before Additional Infusions

Saccharification Rest Temp : 153  Time:  60
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                170  Time:  30


Total Mash Volume L: 18.42 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Last edited by bradsul; 07-03-2008 at 02:46 PM. Reason: updated the recipe
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Old 10-28-2007, 10:31 PM   #3
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So if I'm learning right, this should be a 10% ABV beer?
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Old 10-28-2007, 10:40 PM   #4
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Quote:
Originally Posted by El_Borracho
So if I'm learning right, this should be a 10% ABV beer?
Nope, nowhere hear that high. If you hit 1.065 and 1.010 you will get an ABV of about 7.3%.

You can use this quick formula (which basically amounts to using the last 2 digits of your OG and FG) for an approximation.

ABV = [(OG * 1000) - (FG * 1000)] / 7.5

Eg.)
= [(1.065 * 1000) - (1.010 * 1000)] / 7.5
= (65 - 10) / 7.5
= 55 / 7.5
= 7.3%

I've actually scaled this recipe back the last couple times I made it so it's about 5.5%. It tastes really good so I want to drink more, at 7.3% that's pretty rough going.
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Old 07-03-2008, 02:48 PM   #5
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I decided to adjust the recipe to reflect my current brewing practices. I use Galena hops for the bittering addition (less expensive, fairly neutral, high alpha acid) and dropped the 40 minute addition.
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Old 07-13-2008, 05:53 PM   #6
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I kind of mixed your grain bill with some torrified wheat and then hopped with all EKG. I didn't think about adding victory malt, until I looked at your recipe again. I think that is a great addition, and I just happened to have 12 ounces lying around. Thanks for the recipe- it was the inspiration for my English IPA.
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Old 07-13-2008, 06:25 PM   #7
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Quote:
Originally Posted by YooperBrew View Post
I kind of mixed your grain bill with some torrified wheat and then hopped with all EKG. I didn't think about adding victory malt, until I looked at your recipe again. I think that is a great addition, and I just happened to have 12 ounces lying around. Thanks for the recipe- it was the inspiration for my English IPA.
Even with the maris otter, you will definitely be missing that biscuity/nutty flavour the victory gives you, I think you'll be glad you added it.

I've done this recipe a couple times first wort hopping with EKG (and all EKG after that) but that pushes the cost of the recipe into the stratosphere for me right now.
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Old 07-13-2008, 06:27 PM   #8
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Quote:
Originally Posted by bradsul View Post
Even with the maris otter, you will definitely be missing that biscuity/nutty flavour the victory gives you, I think you'll be glad you added it.

I've done this recipe a couple times first wort hopping with EKG (and all EKG after that) but that pushes the cost of the recipe into the stratosphere for me right now.
But.....I HAVE 8 ounces of EKG, so I'm thrilled to use it. I am sparging now, so I'll FWH as well. Good idea!
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Old 07-13-2008, 06:29 PM   #9
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After reading the name I was really hoping this would be a rye IPA.
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Old 07-13-2008, 07:48 PM   #10
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Quote:
Originally Posted by YooperBrew View Post
But.....I HAVE 8 ounces of EKG, so I'm thrilled to use it. I am sparging now, so I'll FWH as well. Good idea!
I'm very jealous then! I think I have about 20G left and it's over $5CAD for 50G now.
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