I got almost all of my bottles from local bars. Asked if I could take some of their recycling and they were too happy to oblige. Soaked them in Oxi in the tub overnight, rubbed the labels off and sanitized.
Tap: DIPA, oaked Baltic porter, XXX pale ale, dark IPA
Bottle: vanilla kombucha, oaked puh-er kombucha, blueberry kombucha,
Primary: rose hip kombucha, oaked honey and oolong kombucha, hopped kombucha brewed with green tea infused with cab. grapes