I have an accidental wild yeast wine going. Just welches white grape peach juice that had a bit of water and sugar added that I was using to top off a must after adding in the real peaches. I left the left over top off juice sealed in the plastic half gal container and 3 weeks later there is a bloated container with obvious yeast lees at the bottom. 2 months now and it's starting to smell good but I'm still scared to try it.
A painting says a thousand words. But a painting while on good mead just looks funny!