I would let as much of it age as possible. If you want better advise, I would post in the cider forums. Im sure you will have a better chance of the more experienced cider makers seeing this question there.
First State Brewers
Primary: StrawberryHop Saison
Bottle: Rochfort 10 Clone, Bourbon Oak Pumpkin Ale
Keg: Kolsh, Marzen, Saison, Belgian Strong Ale, Brewskie the Elder,Pomegranate Apfelwien, Rye Dortmunder Export, English Bitter