Originally Posted by andrewskibrewski
21 days left
As an IPA are you dry hopping for the full 21 days? That's a long time and you may develop some unwanted grassy piss flavors, IMVHO 5-14 days is more than adequate and you would like to get it packaged as soon as the dry hop is complete to retain that burst of hop aroma. The hop aroma can degrade pretty quickly if left too long. I dry hop all my IPAs for no more than 5-7 days.