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Old 08-05-2012, 05:03 PM   #21
unionrdr
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I pitched on my beer the day before yesterday & it stopped bubbling. Should I bottle it now? I don't want the dead yeast ralphing in my beer...
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Old 08-05-2012, 05:09 PM   #22
Pezedorado
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Feb 2012
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Quote:
Originally Posted by bluemoose View Post
I'm making a chocolate raspberry avocado espresso banana stout, but my airlock is not bubbling. Should I be worried?
Perfect.

 
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Old 08-05-2012, 05:41 PM   #23
snowveil
 
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Feb 2010
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I bought an extract kit but wanted to make it my own so I added a pound of honey to it. Made it a honey stout. Honey porter. Honey barleywine. Honey cream ale. Honey tripel. Honey IPA.

 
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Old 08-05-2012, 05:41 PM   #24
Beerrific
 
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Quote:
Originally Posted by Yuri_Rage View Post
But there aren't bubbles in the airlock.
Text wall.
lolz

 
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Old 08-06-2012, 09:31 PM   #25
Randar
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Wheeling, IL
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Quote:
Originally Posted by Yuri_Rage View Post
Oh noooohhhhhhzzzz, my beerz is ruined!
Don't dump it.
You should've made a starter.
Dry yeast is better.
Only if you're a MOD EDIT.
This post has been reported by Roomba.
Funyons!
Onions can kill your dog.
So can hops.
My dog died once.
No kidding, he can't die twice.
You must think you're awesome, pwning teh Interwebz and all.
Make spent grain biscuits for your dog.
I tried, the extract burned to the aluminum baking pan.
You should've used stainless.
It's magnetic.
No it's not.
What should I brew next?
Beer.
Can I put organic yarrow root extract in my secondary?
No, because you shouldn't secondary.
It's not called a secondary.
Yes it is.
But there aren't bubbles in the airlock.
Text wall.
if u ad shuggar 2 ur watur, duz it maek Bud Light?
Yes. But only under your bed.
Lock. Ban.
BMC sucks.
Only because you can't make it.
Oh noooohhhhhhzzzz, my beerz is ruined!


Would be perfect if you added in the 2x daily server outages.
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Old 08-06-2012, 09:38 PM   #26
Frankiesurf
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Yuri missed one.

Why even bother with extract? Just go AG.

 
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Old 08-06-2012, 10:19 PM   #27
KISS Brew
 
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Jan 2011
Athens, Georgia
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Quote:
Originally Posted by Frankiesurf View Post
Why even bother with extract? Just go AG.
My first batch when I fermented at 75F was terrible. It was extract.

My most recent batch where I used my fermentation chamber was way better. It was AG.

Conclusion: All grain beer is good. Extract beer is bad.
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Old 08-07-2012, 10:29 PM   #28
LeBreton
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Nov 2011
Finger Lakes, NY
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FG is lower than my OG, where did all the alcohol go?
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Old 08-11-2012, 06:03 AM   #29
chetduggan
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Apr 2012
Rockledge, Fl
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Am I OK? Am I OK? Am I OK? Attention, all planets of the Solar Federation, we have assumed control, we have assumed control.......
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Old 08-16-2012, 08:12 PM   #30
unionrdr
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Ground control to major Tom. Comencing countdown,beer engines on. We have a buzz,& may God's love be with you...
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