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Old 07-28-2012, 12:50 AM   #1
branding-iron316
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Feb 2012
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Any ideas on a lme chocolate mint stout?

 
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Old 07-28-2012, 03:05 AM   #2
lschiavo
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I made this a while back and it was quite good. It's a combination of several recipes posted here. The plan was to clone a Young's Double Chocolate. My bro liked our version even better.

I was thinking of a chocolate wintergreen with this as a base.

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.40 gal
Estimated OG: 1.053 SG
Estimated Color: 35.2 SRM
Estimated IBU: 16.1 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.75 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 67.62 %
1.83 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.02 %
1.83 lb Chocolate Malt (350.0 SRM) Grain 9.02 %
0.92 lb Roasted Barley (300.0 SRM) Grain 4.51 %
1.38 oz Hallertauer [4.30 %] (90 min) Hops 10.9 IBU
0.92 oz Hallertauer [4.30 %] (30 min) Hops 5.2 IBU
1.10 oz CHOCOLATE EXTRACT (Bottling 0.0 min) Misc
3.67 items Whirlfloc Tablet (Boil 15.0 min) Misc
10.00 gm Calcium Chloride (Mash 60.0 min) Misc
14.67 oz COCOA POWDER (Boil 0.0 min) Misc
2.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 9.84 %
2 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 18.33 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 5.73 gal of water at 174.4 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F


Notes:
------
ADD LACTOSE AT END OF BOIL

 
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Old 07-28-2012, 03:15 AM   #3
branding-iron316
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Feb 2012
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Thanks for this! Wonder how to translate that into liquid malt.

 
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Old 07-28-2012, 03:27 AM   #4
lschiavo
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Never tried before but this is what Beersmith says:

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.40 gal
Estimated OG: 1.053 SG
Estimated Color: 35.2 SRM
Estimated IBU: 16.1 IBU
Brewhouse Efficiency: - %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.85 lb Pale Liquid Extract (8.0 SRM) Extract 68.77 %
1.71 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.51 %
1.71 lb Chocolate Malt (350.0 SRM) Grain 8.51 %
0.86 lb Roasted Barley (300.0 SRM) Grain 4.25 %
1.37 oz Hallertauer [4.30 %] (90 min) Hops 10.9 IBU
0.92 oz Hallertauer [4.30 %] (30 min) Hops 5.2 IBU
1.10 oz CHOCOLATE EXTRACT (Bottling 0.0 min) Misc
3.67 items Whirlfloc Tablet (Boil 15.0 min) Misc
10.00 gm Calcium Chloride (Mash 60.0 min) Misc
14.67 oz COCOA POWDER (Boil 0.0 min) Misc
2.01 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 9.96 %
2 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 20.40 lb
----------------------------
Steep grains as desired (30-60 minutes)


Notes:
------
ADD LACTOSE AT END OF BOIL

 
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Old 07-28-2012, 03:33 AM   #5
branding-iron316
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Feb 2012
Posts: 48

So great! I am going to have to do this one after my barley wine kit tomorrow

 
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Old 07-28-2012, 03:41 AM   #6
lschiavo
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Good luck with it. BTW, we only did half with the chocolate extract and it seemed better without it.

 
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