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Old 05-04-2008, 05:01 PM   #41
elkdog
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May 2007
Chapel Hill, North Carolina
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I just bottled an AHS American Wheat kit, partial mash, adding the citrus as indicated in this recipe. The hydrometer sample tasted fantastic, nice refreshing citrus kick that was still in balance with the rest of the beer. I can't wait until this one is nicely conditioned, chilled, and in my glass on a sticky summer evening. Thanks for an excellent brewing idea!


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Old 05-04-2008, 11:40 PM   #42
Mustangfreak
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Sep 2007
Osan AB South Korea/Home is Ft Worth Tx
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When you say zest, do you mean the whole peel? If not how do I get the outside of the peel off?


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Old 05-05-2008, 01:29 AM   #43
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Originally Posted by Mustangfreak View Post
When you say zest, do you mean the whole peel? If not how do I get the outside of the peel off?
I used a potato peeler.
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Old 05-05-2008, 07:30 AM   #44
Mustangfreak
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Good idea!

I can't wait to try this
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Old 06-17-2008, 01:23 PM   #45
elkdog
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Update on my batch: This beer is fantastic! My friends keep going back to the fridge for more of it. My wife and I poured a couple on a 95+ degree day last week, and this may be the perfect summer beer. I highly recommend it to anyone interested- tasty, refreshing, and easy to brew. Great beer.
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Old 06-17-2008, 03:50 PM   #46
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Quote:
Originally Posted by elkdog View Post
Update on my batch: This beer is fantastic! My friends keep going back to the fridge for more of it. My wife and I poured a couple on a 95+ degree day last week, and this may be the perfect summer beer. I highly recommend it to anyone interested- tasty, refreshing, and easy to brew. Great beer.
Really happy that you like it. I don't post many recipes unless they are really good, I don't want people making them and hating me for a bad beer.
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Old 06-18-2008, 04:07 AM   #47
GearBeer
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Mar 2008
Clarkston, MI
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Made this 2 weeks ago. I didn't bottle/rack it for 2 weeks for a variety of reasons: extended power outage (on a well), car trouble, and plain laziness. I bottled it today and I'm really excited, it's going to taste GREAT. The uncarbonated "beer" from my bottling bucket even tasted good (good enough to drink the 1/2 cup I had left over)! This is largely taken from Roaring Bull Brewery's version on page 2, but I couldn't get Northern Brewer and I added the carapils as suggested.

Name: American Citrus Wheat
Classification: American Wheat or Rye Beer
Brewer: Gearhead Brewery
Type: Extract
Date: 6/3/2008

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Boil Time: 60 min

Ingredients
---------------------------------
Amount Item Type % or IBU
5.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 76.92 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
0.33 oz Nugget [11.50 %] (60 min) Hops 14.5 IBU
0.50 oz Cascade [6.30 %] (15 min) Hops 6.0 IBU
3.00 oz Lemon Zest (Boil 15.0 min) Misc
3.00 oz Orange Peel, Sweet (Boil 15.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 15.38 %
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale

Beer Profile
----------------------------------
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG
Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.73 %
Actual Alcohol by Vol: 5.60 %
Bitterness: 20.4 IBU
Calories: 229 cal/pint
Est Color: 6.4 SRM

Notes
-------------------------------
1. Steep Cara-Pils for 15 minutes at 155 F and 10 minutes at 170 F
2. Add DME and Honey
3. Boil and add Nugget hops for 45 minutes
4. Add Cascade hops, orange zest and lemon zest and boil for 15 more minutes.
5. Chill rapidly
6. Rack to Primary and aerate
7. Pitch yeast
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Old 05-16-2009, 12:53 PM   #48
lkondolian
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Jan 2009
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6# Wheat DME (60/40 of wheat and pils)
1 oz. Hallertauer hops at 3.2% for 60 minuts of boil
at 15 minutes left of the boil add the zest (the outer part of the peals) of 4 large orange and lemons

1 packet of Nottingham dry yeast.

This has turned out great and the wife even loves it. A very soft, sweet summer beer with the hint of citrus.
This sounds wonderful. But why use Nottingham? Why not use a yeast which puts out fruity flavors?

 
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Old 05-16-2009, 04:38 PM   #49
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Originally Posted by lkondolian View Post
This sounds wonderful. But why use Nottingham? Why not use a yeast which puts out fruity flavors?
Because I did not want the fruity/spicy of a Heffe yeast. Wanted it to be clean, crisp and light.
Feel free to do what you want, it's beer, enjoy it.
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Old 05-24-2009, 07:32 PM   #50
HossTheGreat
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Mar 2009
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Ok, pardon my n00bness here. This will be my first attempt at a non-kit brew and I have a few questions. First, If I am doing only a 3-3.5 gallon boil instead of a full boil are there any adjustments that I need to make (ie hops). Second, how do you recommend that the DME be added? Should it be added at the beginning and boiled for the full 60 minutes or should it be split up and some added at flameout? Lastly, I'm a bit confused about the DME. You have it listed as "6# Wheat DME (60/40 of wheat and pils)" Is this a certain type of wheat DME or is this two seperate types (ie 60% wheat dme and 40% pils dme)? Thanks.



 
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