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Old 07-27-2012, 01:45 AM   #1
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,072
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I saw this beer in my local "expat supermarket" the other day and got to wondering.
I have found out that the company is owned by Duvel and that this wit is chock full of viable yeast.
Has anyone tried this beer, had experience with the yeast or just have an idea of which commercial strain it might be?
Asking 'cause I would like to brew a wit, can't get liquid yeast and thought that harvesting this would be a cool way to go

 
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Old 07-28-2012, 01:28 AM   #2
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,072
Liked 159 Times on 128 Posts


No voices to this?

 
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Old 07-30-2012, 01:00 AM   #3
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,072
Liked 159 Times on 128 Posts


Nobody at all know anything about the yeast in this?

 
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Old 12-31-2012, 11:03 PM   #4
eastoftherivernile
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Dec 2012
Posts: 44

I know its a while after its posted but I'd like to know if anyones had any experiences with this? Is it known what yeast Vedett uses?

 
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Old 01-02-2013, 01:07 AM   #5
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,072
Liked 159 Times on 128 Posts


I didnt use it in the end. I was given some Blanche de Bruxelles and used that. Wow,it's a decent wit yeast with a lactic bite.

 
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