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Old 07-26-2012, 08:11 PM   #1
beljica
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Jun 2012
Chewelah, Washington
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I have some extra promalt from kerry enzymes. It contains protease, beta glucanase, and amylase. It's cool stuff you can turn any starch into sugar with it. Use it in gluten free brewing and high adjunct brewing.

PM me.

 
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Old 10-22-2012, 07:41 PM   #2
hebbs
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Jun 2012
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Tried to PM you re: promalt, but it said your inbox was full!

 
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Old 10-26-2012, 03:59 AM   #3
dongemus
 
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Sep 2012
Taylor, MI
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I would like to buy some as well.

 
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