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Old 07-26-2012, 07:16 PM   #1
Jul 2012
Posts: 5

Who else is from the Detroit area?

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Old 07-26-2012, 07:51 PM   #2
May 2010
Wixom, Michigan
Posts: 609
Liked 22 Times on 20 Posts

I'm from Wixom and we get our water from Detroit. I sent a sample to Ward Labs last August:

pH 8.1
Na 6
K 1
Ca 30
Mg 8
Total Hardness, CaCO3 108
Nitrate NO3 1.33
Sulfate SO4 21
Cl 10
CO3 6
HCO3 97
Total Alkalinity, CaCO3 89

The pH of the tap water is pretty meaingless for all grain brewers. Its the mash pH we care about.
Vir sapit qui pauca loquitur

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Old 08-17-2012, 11:35 PM   #3
Long Time Homebrewer
goiked's Avatar
Jul 2010
Harper Woods, Michigan
Posts: 45

Live in Harper Woods. Detroit water works well. We had been brewing with it close to 20 years. You can easily treat it to match your style you’re trying to achieve. We filter it with a good quality filter. Boil it and cool it , if you have the time, to get that nasty chlorine out helps too. NEVER have a bad batch because of it.
"Sometime too much to drink is barely enough " Mark Twain

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Old 10-23-2012, 12:33 AM   #4
dongemus's Avatar
Sep 2012
Taylor, MI
Posts: 70
Liked 1 Times on 1 Posts

I am. I use tap water and do nothing to it. I get compliments all the time but I don't make any light beers.

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Old 11-30-2012, 03:53 PM   #5
Jun 2012
St. Clair Shores, Michigan
Posts: 166
Liked 5 Times on 3 Posts

SCS here and I have always claimed that we have the best tasting water. I feel sorry for people elsewhere lol.

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