Well yeast is washed and doing its thing in the fridge. Does anyone have any cider recipes they think would work well with this? Or would doing just plain apple juice be best to start off with?
Here is the recipe for the Berliner I did, if that helps/anyone one is curious. http://www.homebrewtalk.com/f72/alfe...weisse-255777/
7/31 - split a gallon of apple juice into two one gallon jugs and added some of the washed Berliner cake. Have them at two slightly different temps to see if that makes any difference.