Moldy and if so still safe? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Moldy and if so still safe?

Thread Tools
Old 07-26-2012, 03:11 PM   #1
Jul 2012
Amherst, NS
Posts: 1

Hey all,

I am still very new at brewing, this is actually my 3rd batch and i noticed an odd looking film on the top of my latest batch that I am unsure about. Do you guys think this is mold and if so is it still safe? It has been in the pail for 5 days but I didn't notice anything on the top till today. there is no bad smell or anything like that .
Click image for larger version

Name:	2012-07-26 11.55.28.jpg
Views:	447
Size:	45.6 KB
ID:	69722   Click image for larger version

Name:	2012-07-26 12.05.13.jpg
Views:	289
Size:	87.2 KB
ID:	69723   Click image for larger version

Name:	2012-07-26 12.05.23.jpg
Views:	307
Size:	92.1 KB
ID:	69724  

Reply With Quote
Old 07-26-2012, 03:17 PM   #2
Nov 2011
Posts: 3,952
Liked 556 Times on 391 Posts

Looks 100% normal to me. Just offgassing CO2 fizz.

Even if it were mold, not gonna hurt you. But it's not.

Reply With Quote
Old 07-26-2012, 06:40 PM   #3
Apr 2011
Chino, CA
Posts: 296
Liked 20 Times on 16 Posts

Looks like trub and hop debris to me. RDWHAHB!
Bottled: Udder Nonsense Milk Stout, Off Your Rocker Cider
Keg #1: Udder Nonsense Milk Stout
Keg #2: Explosive IPA
Keg #3: Explosive IPA
Keg #4: Nothing
Fermenting: Nothing
Next On Deck: Maibock?
Brewed in 2012: 65 gallons
Brewed in 2013: 55 gallons
Brewed in 2014: 25 gallons

Reply With Quote
Old 07-26-2012, 06:42 PM   #4
Jul 2012
Winston-Salem, NC
Posts: 39
Liked 5 Times on 1 Posts

Looks fine to me.

Reply With Quote
Old 07-27-2012, 02:33 AM   #5
Dec 2010
Langley, BC
Posts: 934
Liked 24 Times on 23 Posts

Taste it to confirm, but it looks fine to me. Remember that nothing pathogenic to humans can grow in beer, it can only smell/taste awful.

Reply With Quote
Old 07-27-2012, 06:59 AM   #6
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

That's not mold, it's foam- no need to taste or do any damn thing. That's just the tiniest bit of foam from fermentation or offgassing. Close that sucker up and wait for final gravity plus one week. Then you can package as you see fit. Looks like beer to me!
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

Reply With Quote
Old 07-27-2012, 12:06 PM   #7
Aug 2008
Wisconsin, Wisconsin
Posts: 420
Liked 13 Times on 13 Posts

Looks normal, but to be sure you should probably bottle it all and send it to me for research and testing purposes!
Great Outdoors Brewery:
You can't drink all day unless you start in the morning!
@frobrew on the twitter

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
moldy blue film on top of stout bluewaterbrewer Fermentation & Yeast 9 06-18-2012 04:16 AM
Is it safe to bottle? lightmedium Fermentation & Yeast 7 12-11-2011 06:36 PM
Safe to drink???? keg2881 Fermentation & Yeast 4 07-31-2011 03:48 PM
Moldy pellicle- to bottle or to kill with campden! catie0501 Fermentation & Yeast 10 03-24-2011 06:41 AM
FG 1.021: Safe to bottle? phasedweasel Fermentation & Yeast 3 11-11-2009 08:56 PM

Forum Jump