Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Gluten Free Lemon Bomb
Thread Tools
Old 07-26-2012, 06:16 AM   #1
Feedback Score: 0 reviews
Join Date: May 2012
Location: Saskatoon, Saskachewan
Posts: 65
Liked 12 Times on 5 Posts

Default Gluten Free Lemon Bomb

Thought I'd share this. Its my first gluten free, brewed it for a friend who loves a good beer but has found out he's a celiac and can't have one without feeling awful in the morning. Its a 4 gallon batch because that seemed to fit best with the 3 lbs quantities that the sorghum malt extract came in. I've heard sorghum can impart an off taste so decided to cover it up by making a lemon tasting beer.

1 lbs flaked rice, steeped for 30 mins at 150
Added about 1.5 lbs of the sorghum syrup and 1 lb of rice syrup at start of 60 minute boil. Saved remaining 1.5 lbs of sorghum for about 5 mins left

.5 ounce Sorachi Ace at 60
.5 ounce Sorachi Ace at 5
zest from 3 lemons added at 5
1 ounce Sorachi Ace dry hopped for 7

Also had a 1/2 pound each of light and dark Belgian candi sugar. I heard its best to add these later, after the yeast has worked on the hard sugar, so I heated them up with about 500 mL of water and added about a week in. I like to think this helped, but at worst I think it didn't hurt.

Gave the beer to him tonight as a house warming gift. He's very happy, says it tastes way better than the commercial gluten free beers he's tried.

IkeKrizzule is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Help Me, I'm Gluten Free... BernsBrews Gluten Free Brewing 14 11-29-2011 06:08 PM
Gluten Free Ale 5280brew Gluten Free Brewing 5 12-15-2010 04:19 PM
gluten free mcody2005 Gluten Free Brewing 15 09-18-2010 01:26 AM
Gluten Free IPA RaffsPub Gluten Free Brewing 20 01-28-2010 01:11 AM
Gluten Free Old Ale hjherbenson Gluten Free Brewing 26 12-04-2009 07:59 PM

Forum Jump

Newest Threads