07-26-2012, 04:26 AM
Join Date: Dec 2010
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Use by weight, so 1oz of whole is the same as 1oz of pellet. Dry the hops before you use them too.
Go for a SMaSH recipe, so that you get what the hops are, or how they differ. I'd go with a simple 2 row base malt (love Maris Otter in my SMaSH recipe).
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine