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Old 07-26-2012, 04:06 AM   #1
thedude00
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Got 6 hop plants growing and at harvest time i want to experiment a little. I was thinking mashing one 5 gallon wort then do 3 different 1.5ish gallons using my fresh hops. I can add diifferent hops at different stages of the boil. My question is what style would work the best for my plans. Also take anything other ideas


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Old 07-26-2012, 04:17 AM   #2
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I'm thinking something pale so that most of the flavor would be from the hops.

Maybe a pale ale, mildly hopped or a pale hopped as an IPA.

Different combinations would be interesting.


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Old 07-26-2012, 04:21 AM   #3
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Never brewed with fresh hops before. I know you need to use 4 to 1 compared to pellet hops.
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Old 07-26-2012, 04:26 AM   #4
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Use by weight, so 1oz of whole is the same as 1oz of pellet. Dry the hops before you use them too.

Go for a SMaSH recipe, so that you get what the hops are, or how they differ. I'd go with a simple 2 row base malt (love Maris Otter in my SMaSH recipe).
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