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Old 07-26-2012, 03:16 AM   #1
reinstone
 
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just messin- any worries about dms from slowly cooling a starter?

thanks

 
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Old 07-26-2012, 03:24 AM   #2
chessking
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I could be wrong, but starters made from DME shouldn't have much DMS left, and if you cold crash, decant and just pitch the slurry that would solve that worry.

 
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Old 07-26-2012, 03:33 AM   #3
reinstone
 
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thanks and prost

 
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Old 07-26-2012, 08:44 AM   #4
diS
 
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DMS is also removed during fermentation, so DMS level (if there is any in DME) is taken off with CO2.
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