Originally Posted by Kithara
At this stage I just want to dry it to a pale malt stage. After being able to achieve that consistently I'd like to try my hand at roasting the grains to different levels. My only concern with most dehydrators would be how much capacity they have once I start scaling things up.
I've got about 40# of raw wheat left and I'm going to give it a try in the next week or so.I'll post the results.