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Old 07-26-2012, 01:43 AM   #1
mitchar19
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Mar 2011
Milledgeville, Georgia
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Hey guys, just wanted to see if anyone had any experience with using wlp 007 for hoppy American beers to get a clean fermentation profile. What temperature would you guys recommend me to ferment an APA at?

 
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Old 07-26-2012, 01:48 AM   #2
BrewKnurd
 
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I've used it for a ruination clone. Fermented at 65.
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Old 07-26-2012, 05:09 PM   #3
scottland
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May 2010
Chandler, AZ
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I just used it for an American IPA (1.065 OG) scored a 44 in a BJCP comp. It works just fine for American beers =)
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Old 07-26-2012, 05:16 PM   #4
terrapinj
 
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IME this strain ferments way low - if you want a little body you may want to mash a little higher than normal

it's supposedly the house strain at Stone

 
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Old 07-26-2012, 05:25 PM   #5
BrewKnurd
 
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Quote:
Originally Posted by terrapinj
IME this strain ferments way low - if you want a little body you may want to mash a little higher than normal

it's supposedly the house strain at Stone
For a pale ale, this is a good thing to consider. For bigger ipas, the higher attenuation can be desirable, but I agree it might dry out a typical pale ale too much.
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