Originally Posted by ninkasi2012
How long would I keep in secondary ?
Depends on how peppery you want the final product! I would taste it when you get back after it's been in primary for two weeks. If the pepper flavor is where you want it, don't mess with doing a secondary. But if you are seeking more heat/flavor/aroma, then throw a sanitized handful in to your secondary vessel and rack on top of it. Taste it again after a few days and see where it's at.
Keep me posted on the results. I'm looking to do a jalapeno cream ale or porter come harvest time.