Sounds pretty normal to me. The yeast just started to ferment so that's why they haven't dropped out since there's still fermentable sugars available for them to eat. In a week or two you'll start to see them flocc out more and make a tighter yeast cake.
Jane Street Brewhaus
On Deck: Jamil's Evil Twin
On Tap:Win-Sane IPA #3, Double Minor Dubbel
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