Yea I'm with you buddy. I've now brewed this 4 or 5 times with varying hop profiles and the same grain bill.
Dry hopping seems to be an abridged 9 days with some blended Amarillo.
I've done continously hopped citra every 5 min with .25 oz starting at 40 min for a 60 min boil. Amarillo blended in at 25, 15, and 5. Came out very nice.
The profile is a touch sweeter and inviting for the mouthfeel. Lots of freedom here.
Keg: Autumn Cider, Schizophrenic Mexican, Oktoberfest
Bottle: Brown Ale
Ferm: Citra DIPA, Cider revision,