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Old 07-25-2012, 03:37 AM   #1
Tico
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Jun 2012
Edmonton, Alberta
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Hey Guys. Making a Surley Bender american brown ale clone. I am using the oats in the pic below. Should I pre-cook them according to normal oat instructions? Or just add to the mash. I know some type you should cook before.
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Old 07-25-2012, 03:51 AM   #2
smizak
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Dec 2007
Buffalo, NY
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Flaked usually implies some cooking, as the kernels have been pressed with a hot roller. I'd say just use them as is, as long as you're not using more than a pound our so. Instant tends to dissolve into a pile of mud in the mash anyway.
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Old 07-25-2012, 03:56 AM   #3
smizak
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Dec 2007
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Double post
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Old 07-25-2012, 11:20 AM   #4
BigEd
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Nov 2004
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Flaked oats can be mixed directly into the mash with the other grains.

 
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Old 07-26-2012, 01:04 PM   #5
Tico
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Jun 2012
Edmonton, Alberta
Posts: 14

Should I mill them too?

 
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Old 07-26-2012, 08:37 PM   #6
Carter1932
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Mar 2010
Louisville, Kentucky
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Quote:
Originally Posted by Tico
Should I mill them too?
No need to mill. Oats have no hull to crack; the starch in oats is already easily accessible.
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