At NHC I got a container of tart cherry candi syrup from cascade beer candi .com
I have two 5 gallon batches of Flanders Red that have been sitting in the closet since November. They have nice pellicle on both of them and it looks like one may be starting to drop the pellicle a little.
I wanted to see about adding the Cherry Candi but don't want to ruin my flanders red.
Would you just poor it in? I was thinking of either putting it in just one or 1/2 into both? Should I wait until the pellicle drops or just go for it?
Thanks for your help!