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Old 07-26-2012, 05:16 PM   #11
eclipseti3
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Join Date: Nov 2011
Location: denham springs, louisiana
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Mako, "Give it time and I'm 99% sure it will ferment." Good call

Wow, if finally started last night. 100F yeast and 72hrs later it actually started. Probably won't be the best, but as long as my hardwork pays of I don't give a sh!t.

Thanks again to everyone, I'll think about yall while I'm kickin back.


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