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Old 07-24-2012, 10:16 PM   #11
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Join Date: Jul 2012
Location: Rockford, IL
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So much disscusion on here about when to add the honey and what to do with it as far a leave it natural or pasterise it. I was going to add at the end of the boil to get some of the honey taste but yet maybe cook off anything bad. Is this a good idea? Or should you just pour in the fermentor after a couple days. I want some of the honey to come through taste wise. If I want fuller honey taste on the next try I will go with a honey malt.

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