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Old 07-24-2012, 04:39 PM   #1
Gear101
 
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Any one ever use or seen one of these. Cooking a whole 80-100 lb pig in less than 4 or 5 hours looks pretty cool.

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Old 07-24-2012, 09:43 PM   #2
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Yup, we do up a pig two maybe three times a year on one. They really are everything they say they are.
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Old 07-24-2012, 10:04 PM   #3
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What size pigs and how many can eat off a 50, 80, 90 #, or etc size pig? thanks
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Old 07-24-2012, 10:41 PM   #4
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We have the most basic box advertized. I think the biggest pig we've done was about 60#. I'd guess you can serve about 20 ppl off that but I can't be sure. We always have a good 100# crawfish and/or other large amounts of meat to go with the pig. It's usually a pretty big party--we usually kill two cornies at them plus what the BMC crowd brings.
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Old 07-25-2012, 09:34 PM   #5
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I have done 2 shoulders in mine and 3 turkeys

 
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Old 07-26-2012, 02:29 PM   #6
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They are a bit small. I "built" my own. I lucked out and found a LARGE stainless steel sink. I then had a box lid (~ 5 in. tall) fabricated to give me a little extra clearance. I can cook at max., a 120lb pig in it. It still takes 12 hrs plus to cook the pig. The advertised shorter times are because the pigs are smaller.

We kill 4 cornies at our annual roast, but there is no commercial beer at it
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Old 07-28-2012, 12:39 AM   #7
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Quote:
Originally Posted by pjj2ba View Post
They are a bit small. I "built" my own. I lucked out and found a LARGE stainless steel sink. I then had a box lid (~ 5 in. tall) fabricated to give me a little extra clearance. I can cook at max., a 120lb pig in it. It still takes 12 hrs plus to cook the pig. The advertised shorter times are because the pigs are smaller.

We kill 4 cornies at our annual roast, but there is no commercial beer at it
I believe I need a pic of this box so I can copy it.

I'd think it would take less than 12 hrs even for 120 pounder since this is a high heat method rather than a low and slow smoke. I can be proven wrong though.
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Old 07-30-2012, 03:17 PM   #8
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I cook mine on the slow side starting out. I like to sleep.



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Kegged and Aging/Lagering: CAP, Ger. Pils, OKZ (std Amer. lager), CZ Pils, Amer. Wheat, Rye IPA, Saison
Secondary:
Primary: Ger Pils, CAP
Brewing soon: Pale lager, Amer. wheat
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(1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition

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