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Old 07-24-2012, 01:34 PM   #1
eviljay
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Jul 2011
Annapolis, MD
Posts: 195
Liked 22 Times on 16 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1450   
Yeast Starter: No   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 5.5   
Original Gravity: 1.066   
Final Gravity: 1.015   
IBU: 33   
Boiling Time (Minutes): 60   
Color: 4.2   
Primary Fermentation (# of Days & Temp): 30   
Tasting Notes: Nice fruity orange up front and some spice at the back end from the rye.   

Sweet Sweet orange in the front and a little spice to round it out on the back end. It's an interesting beer and I (as well as the SWMBO) love it.

5 LB 2-Row
4 LB Rye
1 LB Flaked Wheat
.5 LB Rice Hulls

1oz Northern Brewer(8.2) - FWH
1oz Cascade(6.2) - 20 minute

Mash at 153 for 60 minutes.

2oz Sweet Orange Peel @ 5 minutes left in the boil.

 
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Old 08-28-2012, 03:09 AM   #2
Woodyswoodchuck
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Jul 2012
Posts: 25
Liked 1 Times on 1 Posts


This sounds really good. Have you gotten to try it yet?

 
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Old 09-02-2012, 12:49 PM   #3
eviljay
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Jul 2011
Annapolis, MD
Posts: 195
Liked 22 Times on 16 Posts


I have, its gone already.

We liked this better than the orange american wheat recipe posted up (not to say that wasn't an amazing recipe).

 
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Old 09-07-2012, 04:10 AM   #4
upperNY01brewer
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Mar 2010
Hamlin, NY
Posts: 398
Liked 5 Times on 4 Posts


Sounds good, I will have to give this one a try

 
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Old 09-09-2012, 02:14 AM   #5
Woodyswoodchuck
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Jul 2012
Posts: 25
Liked 1 Times on 1 Posts


Definitely have to give this one a try

 
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Old 10-18-2012, 10:59 PM   #6
CLMCHENRY
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May 2012
TUCSON, AZ
Posts: 46
Liked 4 Times on 4 Posts


Brewing this one tonight! Any last minute suggestions?
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Skoal!

 
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Old 10-19-2012, 12:22 AM   #7
eviljay
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Jul 2011
Annapolis, MD
Posts: 195
Liked 22 Times on 16 Posts


Hit your OG and drink plenty of beer while brewing.

 
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Old 11-09-2012, 03:23 AM   #8
CLMCHENRY
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May 2012
TUCSON, AZ
Posts: 46
Liked 4 Times on 4 Posts


Been bottled for 5 days. I snuck one today and its already great. I bottled it with a cup of vanilla infused vodka. Tastes like an orange dream bar. Can't wait for them to be fully conditioned.

Thanks for the recipe
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Skoal!

 
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Old 11-09-2012, 03:01 PM   #9
eviljay
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Jul 2011
Annapolis, MD
Posts: 195
Liked 22 Times on 16 Posts


Awesome, glad you're enjoying it!

 
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Old 12-13-2012, 09:46 PM   #10
pbock3311
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Dec 2012
Chico, California
Posts: 9

doing this with a wyeast 3333 for german wheat instead and used an extract do you think it will F*** it up or just add a different flavor? first beer so i am unsure what to make of it.

 
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