Originally Posted by deadflesh96
Its filmy. There was a little bit of white foam on the top the day before. The smell seems good. Taste was ok.
"filmy" sounds bad. Is it topped up to within an inch of the top? I wonder if some oxygen was able to get to your mead and allow some lacto or other infection to form.
I'd rack immediately, using 1 campden (crushed and dissolved) per gallon, and make sure it's topped up properly and hope for the best.