Unfiltered Apple Juice-Will it eventually clear? - Home Brew Forums

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Old 07-23-2012, 10:36 PM   #1
PattyM
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Apr 2012
New Hudson, MI
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I used Costco unfiltered apple juice to make some Cherry Apple Cider. It's been a week since pitching Motrachet yeast. It's gone from 1.081 to 1.002. I racked it on to sulfite and Sorbate and want to back sweeten. Will this clear on its own in a couple weeks? Should I back sweeten now or wait for it to clear?

 
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Old 07-23-2012, 11:10 PM   #2
Mojzis
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Jan 2012
Rochester, NY
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It will clear in a few weeks. I usually let mine go for a month or two. 1 month primary and one month or more in secondary.

 
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Old 07-24-2012, 01:53 AM   #3
PattyM
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Apr 2012
New Hudson, MI
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Thanks Mojzis for the reply. I was afraid that using the unfiltered juice might have been a mistake. I've made Apfelwein before but the juice I used for that was clear. This time Costco only had the unfiltered type. It's a really nice flavor juice though.

 
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Old 07-24-2012, 05:19 AM   #4
MarkKF
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Dec 2011
Meriden, CT
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Ive used fresh pressed cider, dark brown and murky looking. It still cleared like filtered apple juice. I think it added more flavor, too.

 
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Old 07-24-2012, 01:55 PM   #5
PattyM
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Apr 2012
New Hudson, MI
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Thanks MarkKF. It's been 24 hours since I racked it on to the sulfite and Sorbate. FG still at 1.002. Should I let it clear before back sweetening or add it now and then let it clear? I want to bottle still at about 1.015.

 
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Old 07-24-2012, 02:04 PM   #6
Misplaced_Canuck
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Some brands will clear, some will not. I had a batch made with unfiltered juice that failed to clear, and it was because it was pasteurized and the pectin had set.

I now always use pectic enzyme when I use unfiltered juice.

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Old 07-24-2012, 08:14 PM   #7
MarkKF
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Dec 2011
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I've never backsweetened so I can't help you there. I always use pectin enzyme now and prefer unpasteurized or UV pasteurized fresh pressed juice.

 
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Old 07-25-2012, 06:14 AM   #8
eric1229
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Jul 2012
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Gelatin work nice to aid in clearing. J put like 1/4 tsp pr so per gallon in a pot or cool water for an hour then bring to a fast boil to dissolr and let cool. Then add. Will notice it starting to clear within 24 hrs. Works well

 
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Old 07-25-2012, 06:21 AM   #9
gilby_7
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Jun 2011
Parker, Colorado
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I used an unfiltered juice for one of my ciders and I used sparkolloid powder when I transferred to secondary and it came out crystal clear like it had been filtered. Sparkolloid works very well for clearing hazy beers.

 
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